Minnie Mouse cake pops

Speaking of baking and cake pops, Niece Posy recently turned three, and I thought it was as good a time as any to try my hand at Minnie Mouse cake pops (actually, making cake pops in general) for the themed birthday party that my SIL organised. As well as arranging an amazing cake, she also managed to track down Mickey and Minnie suits!

Minnie Mouse party

All the articles and blog posts that I read online suggested making the process as easy as possible, so I totally cheated and used cake packet mix and store-bought icing. The cake pops were quite time-consuming as it was, so I was all about shaving off a few minutes where I could. I made the cake on the Friday night, so that I’d have all of Saturday to get through the remaining steps of this Bakerella recipe, for the party on the Sunday. I was still up fairly late on the Saturday night finishing the cake pops off!

I managed to find this cute site with free Minnie Mouse printables, so while the cake was baking, I got busy with my printer, some scissors and sticky tape.

Cake mix

Crumble the cooled baked caked into a bowl and mix in a little icing at a time – you don’t want the mixture to be too squishy.

Cake pop balls

Roll a tablespoon of your mixture into cake balls, and place in the freezer to firm up (but don’t allow to freeze). You don’t want to roll these too tightly, or they’ll expand and crack once they’re out of the fridge.

Styrofoam

Melt Candy Melts in the microwave (as per packet instructions – don’t overheat, they do burn!); dip your cake pop stick into the candy melts (I didn’t bother adding any candy colouring) and insert into the cake ball (about 2/3 through). I then placed these back into the freezer for about fifteen minutes to firm up some more.

Place the cake pops in a block of styrofoam – then stick two ‘ears’ (I used Nestle Melts) to the cake balls using more of the melted candy. Stick these back into the freezer for about fifteen minutes, before moving to the fridge so they don’t freeze, because a certain little person wants to get stuck into the arts and crafts.

Melt more of the Candy Melts in the microwave, and very carefully dip (no twirling or the ears will come off!) or, using a spoon, pour the melted candy over the cake pop. Fashion a bow using pink hearts, and stick back into the freezer to firm up, before wrapping in a cellophane cake pop bag and tying with ribbon.

Ta-da!

Ready

I had more than enough Minnie Mouse cake pops, so also made some plain cake pops with sprinkles – these were much easier and far less time-consuming to assemble.

Cake pops

While the cake pops were fairly labour-intensive, the look on Niece Posy’s face when she saw the finished product made it all worth it. “AUNTY POSY! YOU MADE KICKEY MOUSE CAKES! FOR MEEEE!” 

Yes, my little bug. I made Kickey Mouse cakes, just for you.

Happy Birthday

2 Comments
  • Gary Lum
    September 4, 2013

    They look fantastic.

    • miss posy
      September 4, 2013

      Thanks, Gary! I struggled a bit with the consistency of the candy melts (it was the first time I’d used them), but I think they turned out okay. My niece was over the moon, and the kids and parents at the party liked them – I don’t think anybody really noticed except me!

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