I (kind of) Quit Sugar, and I liked it – Part II

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Click to read Part I.

Week 2

Spend much of the week tired, teary, cranky and anxious – but we’re just over four weeks out from an interstate move and there is still a lot to be done, so this is probably ‘normal’. The scales show a loss, which I suspect is a combination of stress and cutting out sugar. The headaches seem to have disappeared, but I’m completely exhausted.

Had a Friday lunch with work colleagues at a Thai-Indian-Nonya restaurant. Knew that my dish would include sugar, but threw caution to the wind and just ate it. Honestly, I will not be the person that sits at a restaurant and asks the waiter to ask the chef to omit sugar from my dish. I am really into giving this giving-up-sugar-thing a go, but I’m not going to let it rule my life.

Mr Posy calls me late Saturday afternoon telling me that his SIL wants us to go out for ice cream down by the wharf after we’ve had our dinner. I have a minor breakdown, before deciding I’ll just have water and fake a stomachache. We get down to the wharf and I discover that the ice cream place has a ‘natural yoghurt’ ice cream, which I decide is a good alternative. There’s no denying it has sugar added, but it is definitely a better choice than the triple chocolate, and, I feel, a good compromise. I am very conscious of how my attitude to and decisions I make about food might impact Niece Posy, and I decide that I am not going to be the person sipping water while the rest of the family is enjoying ice cream on such a beautiful evening. I am just going to have to make the best choice that I can in these situations – we only have a few weeks left with family before we move, and I intend to enjoy this time.

I feel incredibly anxious on the Sunday, but thankfully I have a coffee-date with a friend, and I feel a lot better after talking through some of my moving-anxiety with her. I stop by our local on the way home to do the grocery shop for the week – $80, seriously, eighty bucks, for the two of us for the week, again including all breakfasts, lunches, dinners and snacks. This includes meat/fish for five out of seven dinners… Amazing!

Week 3 

Despite sleeping terribly Sunday night (I think thanks to the second coffee), I wake feeling fairly refreshed Monday morning. Waking early is definitely getting easier. Despite the late timeslot, I have a really good touch football game – I feel lighter, faster, stronger and more focused.

I realise that I am going to be without our fridge in about a week once the removalists have been in, and start to panic. What am I going to do without a fridge for two weeks?! This program relies pretty heavily on both the fridge and freezer – I am going to have to work something out.

I am feeling a lot better within myself, and while I’d definitely like to indulge in some chocolate or ice cream, I’m no longer having mad cravings for sugar. I’ve noticed I’m snacking a lot less now too – I eat when I’m actually hungry, not just because it’s a habit or because I’m bored… I don’t see a loss on the scale this week, but no gain either – my weight has remained stable, hurrah!

I argued with myself repeatedly all weekend – I wanted some ice cream or some chocolate, and I had one part of my brain saying “No! Don’t do it! Keep going with IQS!”, and the other part of my brain saying “Shut up! You’re an adult! If you want to have a scoop of ice cream, you totally can!”. Make a compromise with myself – I will keep going with the IQS program, but if I still want a treat when I’m in Sydney at the end of Week 4, it’s mine…

Week 4

I get through Monday – Wednesday on the IQS program (and when I jump on the scales on the Wednesday, I’ve again remained stable!), but come off the rails a little Thursday – Sunday while we are in Sydney. Breakfasts are easy – eggs on toast, some days with a side of spinach, bacon and avocado. We generally skip lunch, instead opting for an extra coffee (bad!), but dinners are tricky, mostly because I refuse to ask if sugar has been added to a dish, so I just make the best choice that I can with the information that is in front of me. Where I really come unstuck though, is at Yogurt World. The first visit on the Thursday, I can rationalise that it is the treat that I said I would have at the end of Week 4 in Sydney. It’s just a bit of frozen yogurt, a little fruit, a little chocolate (that I actually find too sweet). The second visit on the Friday I rationalise as a celebration – we were accepted on a place that we applied to rent, hurrah! The third and final visit on the Saturday is just because, and still I don’t feel guilty, and I probably should…

Week 5

It is supposed to be detox week (no meat, no wheat, no caffeine (WHAT?!) and no alcohol on top of the no sugar) – I thought we were already bloody detoxing? – but I have a little problem… The removalists came first thing on the Monday morning, packed up my house, and drove away with all my belongings – so that makes things a little difficult. We only have very basic kitchen utensils, plus a cooktop and oven, and I’ve borrowed a bar fridge from my brother – no freezer, no food processor or blender, no sharp knives etc etc etc. I decide that I will move detox week to Week 7 or 8 once we are in Sydney and in our new place (!!), and that I will just rely on regular IQS recipes this week. With under two weeks to go in PosyTown before we move to a city in a whole different state more than 4,000 kilometres away, it’s probably not a good week for me to be ‘detoxing’ anyway. Me without coffee? Not pretty. Not happening. Not this week or next, anyway…

Still to come: Weeks 6-8 and life after the IQS8WP in Part III.

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